Shou'er Journal
Thursday, June 17, 2010
A tough egg to crack
Another superficial similarity between Japan and Korea: the eggs have very hard shells. I've cracked a raw egg open every morning since my arrival in Japan, and it requires a pretty good whack.
No comments:
Post a Comment
If you want to see follow-up comments (for this post only), click on
"Subscribe by email"
below.
‹
›
Home
View web version
No comments:
Post a Comment
If you want to see follow-up comments (for this post only), click on "Subscribe by email" below.